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Highly proteinaceous with low fat “Calcium Caseinate” is a vital ingredient in diet compositions, energy drinks and nutritional supplements.
Calcium Caseinate is made from spray-dried skimmed milk proteins that also contain low amount of sodium.
Calcium Caseinate is highly soluble in water and forms a stable thick homogeneous mixture.
It contains a concentrated level of glutamic acid, higher than both whey and soy supplements and also enhances the digestion of other proteins by increasing the duration of their stay in the intestine.
Calcium Caseinate is the best before you go to the bed or if you haven’t eaten a high protein meal during the whole day as the Calcium Caseinate absorb slowly than the whey or soy proteins. The recommended dosage of calcium Caseinate is 30 grams in one serving. This will easily produce such amount of high quality proteins, required to meet the daily needs of protein.
Other substitutes
If you are in search of slow digesting protein which includes pre-bed time supplements then the best available option is concentrated milk proteins as it has designed and tested for the use in nutritional drinks. Calcium Caseinate is also Instantised for homogeneous mixing and in combination with other quickly digestible proteins it can provide synergistic effects on the muscle growth.
Instant milk protein is a take much more time to digest than other protein and is derived from skimmed milk, containing trace amount of both Whey and Casein protein. It is also an agglomerated powder coated with softener to improve the mixing ability. With smoth and gentle stirring, the instantised milk protein disappears immediately without producing any foam of precipitates and readily available to use with water, milk or fruit juices.
Milk contains a high number of micellar casein, whey proteins and bioactive proteins. It is also a good source of calcium with trace amount of lactose particles.
Milk protein, according to present data, is the least using protein form against whey protein, but it does its own potential benefits which whey protein lacks.
Unlike the fast absorbing and short chain amino acid, whey proteins, milk protein digests slowly in the alimentary canal, due to the presence of branched chain amino acids (BCAA). Milk protein also has these BCAA higher in content than soy or egg proteins.
Milk protein has lesser bioavailability than whey protein, thus makes it an ideal protein for athletes who use 'low carbohydrate' diet or those, trying to cut down their body mass.
Micellar Casein
Instant Milk Protein contains 78 percent Micellar Casein, the rest part of its constituent is from whey and bioactive proteins.
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